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Miami is renowned for its bevy of models and model-wannabes whose diet includes cigarettes and lettuce leafs. Oddly enough, decadent dishes on restaurant menus are easy to find if one is looking instead of waist watching. Bistro One LR at the Ritz Carlton Coconut Grove serves up this a contemporary take on this dish, which is only available at lunchtime. Spokesperson, Michelle Payer recommends a nap by the pool after consuming. The chef tosses Macaroni with Brie cheese, sweet Riesling tomatoes and spring onions, a meal in itself.

Restaurants Across the Country Serving Mac & Cheese

Chef Zachary Willard of The Buccaneer restaurant, located in downtown Charleston, S.C. tips his toque to seafood, an area staple. His Lobster Lobster Macaroni & Cheese (yes, two Lobster’s in the name) is made with Orecchiette pasta and lobster baked in a three-cheese sauce dashed with white truffle oil and topped with broiled lobster tails.

San Diego’s Executive Chef Matt Gordon offers several takes on Mac and Cheese at Urban Solace restaurant. His “whimsical” Duckaroni is one of the most unique versions of this dish. “I think the trend certainly began years ago when chefs at some of the finest restaurant broke away from the stuffy haute cuisine mode,” says Gordon. Duckaroni begins with a four-cheese béchamel sauce, sautéed duck confit, macaroni, blue cheese, scallions, arugula and roasted garlic. Topped with bacon breadcrumbs this rich concoction is baked to bubbling.

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